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The traditional winery Werner is based in Kirschroth – a very special village with a prevailing microclimate and low annual rainfall. These are ideal conditions for fully aromatic grapes and wines with a very individual character.
Quality is the top priority here. The winery Werner has spent many years developing and perfecting its pruning, harvesting, and fermentation techniques.
Its red wines are made exclusively using classic mash fermentation, which results in a strong color and a long storage life.